Revolutionizing the Fried Food Industry

REVOLUTIONARY NEW FLOUR PRODUCT SET TO HIT MARKET MAKES IT POSSIBLE TO HAVE YOUR DONUTS AND EAT THEM TOO

Rio Grande do Sol, Brazil ―  Bio+Leve, a brand new, revolutionary flour product, is in position to hit the market and completely change the way that we look at fried foods. After four years of extensive laboratory research and testing at Brazil’s Universidad Federal de Santa Maria, scientists are now ready to introduce this wonder product that actually reduces fat absorption in fried foods by 60%.

The cutting-edge Bio+Leve was developed as a result of various experiments with flour, which were initially intended as a means to feed children in underserved communities. Scientists discovered that physically modifying rice flour combined with wheat flour, under certain circumstances and in the right proportions, could create a product that is identical to pure wheat flour in texture, smell and taste. Perhaps the greatest quality of this seemingly magical combination is that it is 100% natural with NO chemicals added.

“When comparison tested, Bio+Leve was unanimously preferred over traditional flour. Our product actually proved to be crispier and lighter tasting,” said Bio+Leve Managing Member, Liliane Menezes.

Bio+Leve was tested and used to make donuts, churros and other foods made with fried dough and managed to produce the same amazing, great tasting, healthy results. It has been approved by the FDA, is internationally patented and the company owns the exclusive rights to the brand in the United States, Canada, Mexico, Europe and South America.

The team at Bio+Leve has already started introducing the product to industry giants and so far they have received an enormous amount of interest and acceptance. It’s only a matter of time before Bio+Leve will be on grocery shelves finally making it possible to enjoy some of our favorite baked goods and fried foods without guilt.

“With more innovative products in development, this is only the beginning,” says Menezes, hinting that there is more in store from her group when it comes to enjoying tasty treats while still remaining health conscious.

For more information on Bio+Leve, please email info@bioleve.com. The Bio+Leve website (Bioleve.com) is currently under construction and will be up soon.

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